Las Vegas Restaurant Week

Las Vegas Restaurant Week is back, and Mon Ami Gabi is bringing its French flair to the table! From Monday, June 2 to June 20, don’t miss our three-course lunch and dinner menus that feature French classics from our bistro menu. Indulge in your favorites from Mon Ami Gabi, all served with our quintessential bistro charm.

A portion of the proceeds benefits Three Square Food Bank, which works to provide wholesome food to hungry people, while passionately pursuing a hunger-free community. Click here to make your Restaurant Week reservations here, and dine in support of an incredible cause!

Las Vegas Restaurant Week Menus

Lunch

$30 per person, plus tax (gratuity not included)

Hors D’ouevre

choice of

Gazpacho

artisanal feta cheese, rosemary toasted croutons

Fermière Salad

little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choice of

Tomato Salad

corsican feta, cucumber, red wine vinaigrette

add chicken – $11.50 • add steak – $17.50

NY Steak French Dip*

caramelized onion, horseradish cream, au jus

Dessert

choice of

“Harry’s Berries” with Vanilla Panna Cotta

verbena syrup

Chocolate Mousse

chocolate pearls, whipped cream

Beer Pairing (+$8)

Silver State Blonde Ale -or- Hop Vegas IPA

Dinner

$60 per person, plus tax (gratuity not included)

Hors D’ouevre

choice of

Onion Soup au Gratin

the french classic baked with gruyère

Gazpacho

artisanal feta, rosemary toasted crouton

Baked Goat Cheese

tomato sauce, warm herb garlic bread

Fermière Salad

little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing

Entrée

choice of

Cavatelli & Prawns*

provençal style, tomato, lemon

Filet & Shrimp Surf & Turf*

truffle mash, scampi, butter (+$20)

Grilled Chicken Paillard

ratatouille, arugula-basil-parsley purée, tomato vinaigrette

Steak & Frites*

choice of sauce: classique, au poivre, bearnaise

Dessert

choice of

Crème Brûlée

burnt vanilla custard

Chocolate Mousse

chocolate pearls, whipped cream

“Harry’s Berries” with Vanilla Panna Cotta

verbena syrup

Profiteroles

warm chocolate sauce

Wine Pairing (+$25)

2 glasses of

Mon Ami Gabi Chardonnay -or- Mon Ami Gabi Pinot Noir